Getting It Now!
āļ.āļ. 2010 · Chicks in Charge āļŦāļāļąāļāļŠāļ·āļāđāļĨāđāļĄāļāļĩāđ 4 · Harlequin
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TV chef Carrie Robbins (aka The Negligee Gourmet) thinks herarchrival Philip Mallory is the ultimate food snob, but thenetwork wants them to tape a cooking series together. Thestuffy Brit just doesn't get Carrie's take on cuisine: serving upa mouthwatering dish while dressed like one. Well, if he can'ttake the heat, he can get out of the kitchen!Only, after she and Philip share a stimulating session of beatingand whippingâeggs, that is!âCarrie realizes two things.First, that even though the so-called king of cooking is asdifficult as a chocolate soufflÃĐ, he's even more delicious. Andsecond, that one taste isn't going to be nearly enoughâĶ.
TV chef Carrie Robbins (aka The Negligee Gourmet) thinks herarchrival Philip Mallory is the ultimate food snob, but thenetwork wants them to tape a cooking series together. Thestuffy Brit just doesn't get Carrie's take on cuisine: serving upa mouthwatering dish while dressed like one. Well, if he...
āļŠāļģāļĢāļ§āļāļŦāļāļąāļāļŠāļ·āļāđāļĨāđāļĄāļāļ·āđāļāđ
āđāļāļĩāđāļĒāļ§āļāļąāļāļāļđāđāđāļāđāļ
A New York Times best-selling author, two-time RITA nominee, Romantic Times Reviewers Choice nominee, and National Readersâ Choice Award Winner Rhonda Nelson writes hot romantic comedy for Blaze. Sheâs thrilled with her career and enjoys dreaming up her characters and manipulating the worlds they live in.Rhonda loves to hear from her readers, so be sure to check her out at www.readRhondaNelson.com, follow her on Twitter @RhondaRNelson and like her on Facebook.
A New York Times best-selling author, two-time RITA nominee, Romantic Times Reviewers Choice nominee, and National Readersâ Choice Award Winner Rhonda Nelson writes hot romantic comedy for Blaze. Sheâs thrilled with her career and enjoys dreaming up her characters and manipulating the worlds they...
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