Choice Cuts: a miscellany of food writing
Mar 2013 · Random House
Ebook
496
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About this ebook
The winner of the Glenfiddich Best Food Book Award leads is on a dazzling culinary tour around the world and through history - from the fifth century BC to the present day.
Presented by subject - including 'Food and Sex', 'Bread', 'Rants' and 'Dessert' - and illustrated with Kurlansky's own pen-and-ink drawings as well as classic photographs, this wonderful collection, like the very best meal, is varied, delicious and uniquely satisfying.
The winner of the Glenfiddich Best Food Book Award leads is on a dazzling culinary tour around the world and through history - from the fifth century BC to the present day.
Presented by subject - including 'Food and Sex', 'Bread', 'Rants' and 'Dessert' - and illustrated with Kurlansky's own pen-...
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About the author
Mark Kurlansky is the author of Cod: A Biography of the Fish that Changed the World, The Basque History of the World and Salt: A World History; the novels Boogaloo on 2nd Avenue and Edible Stories: A Novel in Sixteen Parts; and the short story collection The White Man in the Tree. He lives in New York City with his wife and daughter.
Mark Kurlansky is the author of Cod: A Biography of the Fish that Changed the World, The Basque History of the World and Salt: A World History; the novels Boogaloo on 2nd Avenue and Edible Stories: A Novel in Sixteen Parts; and the short story collection The White Man in the Tree. He lives in New...
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