Salt: The TikTok sensation and New York Times bestseller that tells a global history like no other.

· Random House
8 reviews
Ebook
496
Pages
Eligible

About this ebook

NEW YORK TIMES BESTSELLER | THE BOOK BEHIND THE VIRAL TIKTOK

One tiny rock. One epic history.

'A must-have for any serious cook or foodie.' Anthony Bourdain
'This is a "wow!" book: roving, startling, engaging.' Washington Post
'Kurlansky finds the world in a grain of salt.' New York Times Book Review

An unlikely world history from the bestselling author of Milk! and Cod - the perfect gift for curious minds and creative foodies.

You’ll never look at salt the same way again. The only rock we eat, salt has shaped civilization from the very beginning, and its story is a glittering, often surprising part of the history of humankind. A substance so valuable it served as currency, salt has influenced the establishment of trade routes and cities, provoked and financed wars, secured empires, and inspired revolutions. Populated by colourful characters and filled with an unending series of fascinating details, Salt is a supremely entertaining, multi-layered masterpiece.

NEW YORK TIMES BESTSELLER | THE BOOK BEHIND THE VIRAL TIKTOK One tiny rock. One epic history. 'A must-have for any serious cook or foodie.' Anthony Bourdain 'This is a "wow!" book: roving, startling, engaging.' Washington Post 'Kurlansky finds the world in a grain of salt.' New York Times Book R...

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8 reviews
A Google user
March 14, 2012
Salt
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About the author

Mark Kurlansky is the author of 23 books of fiction, nonfiction, children's writing. His best-selling Cod: A Biography of the Fish that Changed the World won the 1999 James Beard Award for Food Writing and the 1999 Glenfiddich Award. His other works include: Salt, The Basque History of the World and the short story collection The White Man in the Tree. He lives in New York City with his wife and daughter.
Mark Kurlansky is the author of 23 books of fiction, nonfiction, children's writing. His best-selling Cod: A Biography of the Fish that Changed the World won the 1999 James Beard Award for Food Writing and the 1999 Glenfiddich Award. His other works include: Salt, The Basque History of the World ...

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