Om denne e-bog
If you can't stand the heat, get into the kitchen! This cookbook helps children learn about making food by themselves - a skill that will last them a lifetime. The recipes in this "no-cook" cookbook will help children to gain independence in the kitchen and understand how to make healthy, yet very tasty meals with simple ingredients and no heat.
The No-Cook Cookbook is a photographic cookbook with recipes that kids can make all by themselves. No cooking means that kids can use this recipe ebook to learn the basic skills needed to be successful in the kitchen by themselves. This ebook teaches children how to use tools such as a grater, sharp knife, peeler, and zester safely, and will explain kitchen safety rules. Kids will also find out how to grow their own herbs and vegetables at home, and then use these to prepare delicious meals. Helping young food lovers turn into budding chefs!
If you can't stand the heat, get into the kitchen! This cookbook helps children learn about making food by themselves - a skill that will last them a lifetime. The recipes in this "no-cook" cookbook will help children to gain independence in the kitchen and understand how to make healthy, yet ver...
Se mere
Bedømmelser og anmeldelser
1 anmeldelse
Om forfatteren
Rebecca Woollard is a freelance food editor, writer and stylist. She began her career cooking in chalets in the French alps, and after freelancing as an events chef, completed the Professional diploma at Leiths School of Food and Wine where she won the BBC Good Food Award, giving her a six month placement as the magazine's cookery assistant. From there she spent four years at woman&home, before moving to delicious magazine as the deputy food editor. Two years later she was promoted to food editor. During her time heading up the food team, delicious was shortlisted for and won a number of awards, including Food Magazine of the Year at the Guild of Food Writers Awards. Rebecca then went freelance, and as well as recipe developing and food styling for a number of clients, she is the food editor of Slimming World magazine and teaches a food styling course at Leiths. Since becoming a mother, Rebecca has developed a passion for family-focussed food, with a particular emphasis on igniting enthusiasm in children to be more adventurous and feed themselves well.
Rebecca Woollard is a freelance food editor, writer and stylist. She began her career cooking in chalets in the French alps, and after freelancing as an events chef, completed the Professional diploma at Leiths School of Food and Wine where she won the BBC Good Food Award, giving her a six month ...
Bedøm denne e-bog
Fortæl os, hvad du mener.
Oplysninger om læsning
Smartphones og tablets
Installer appen Google Play Bøger til Android og iPad/iPhone. Den synkroniserer automatisk med din konto og giver dig mulighed for at læse online eller offline, uanset hvor du er.
Bærbare og stationære computere
Du kan høre lydbøger, du har købt i Google Play via browseren på din computer.
e-læsere og andre enheder
Hvis du vil læse på e-ink-enheder som f.eks. Kobo-e-læsere, skal du downloade en fil og overføre den til din enhed. Følg den detaljerede vejledning i Hjælp for at overføre filerne til understøttede e-læsere.
