Andrew Friedman

Andrew Friedman writes about food, restaurants, and kitchen culture and has co-authored more than a dozen cookbooks. He lives in New York City with his family.
Ebooks
Classico e Moderno: Essential Italian Cooking: A Cookbook
RUB 1,559.29
To the Bone
RUB 518.62
Knives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition
The Dish: The Lives and Labor Behind One Plate of Food
Family Inc: Office-Inspired Solutions to Reduce the Chaos in Your Home (and Save Your Sanity
RUB 1,559.29
You Don't Have to be Diabetic to Love This Cookbook: 250 Amazing Dishes for People With Diabetes and Their Families and Friends
RUB 1,182.95
Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
RUB 1,609.48
Battersby: Extraordinary Food from an Ordinary Kitchen
RUB 1,182.95
Tom Valenti's Soups, Stews, and One-Pot Meals: 125 Home Recipes from the Chef-Owner of New York City's Ouest and 'Cesca
Dirty Dishes: A Restaurateur's Story of Passion, Pain, and Pasta
RUB 1,000.96