Bee Wilson

Bee Wilson is a home cook, journalist, and author of seven food-related books, including The Secret of Cooking. The cofounder of TastEd, she writes for a wide range of publications, including the Guardian, the London Review of Books, and New York Times. She lives in Cambridge, England.
Ebooks
The Heart-Shaped Tin: Love, Loss and Kitchen Objects
First Bite: How We Learn to Eat
RUB 834.83
The Secret of Cooking: Recipes for an Easier Life in the Kitchen
RUB 2,170.55
Consider the Fork: A History of How We Cook and Eat
RUB 1,102.80
Consider the Fork: A History of How We Cook and Eat
The Secret of Cooking: Recipes for an Easier Life in the Kitchen
RUB 3,172.34
First Bite: How We Learn to Eat
The Heart-Shaped Tin: Love, Loss, and Kitchen Objects
RUB 2,537.04
This Is Not A Diet Book: A User’s Guide to Eating Well
The Way We Eat Now: Strategies for Eating in a World of Change
Sandwich: A Global History
El primer bocado: Cómo aprendemos a comer
RUB 1,199.00
Cómo comemos: Claves para una alimentación equilibrada y sostenible
RUB 1,279.00