David Joachim

David Joachim has written, edited, or collaborated on more than twenty-five cookbooks, including theA Man, a Can… series. He is the “cooking expert” for the American Tailgating Association, and lives in Pennsylvania.
Ebooks
Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
RUB 934.55
Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]
RUB 726.58
Mastering the Grill: The Owner's Manual for Outdoor Cooking
RUB 1,002.38
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]
RUB 1,038.96
A Man, A Can, A Plan: 50 Great Guy Meals Even You Can Make!: A Cookbook
RUB 1,038.96
Rustic Italian Food: [A Cookbook]
RUB 1,351.33
A Man, A Can, A Grill: 50 No-Sweat Meals You Can Fire Up Fast: A Cookbook
RUB 1,662.84
The Spaghetti Sauce Gourmet: 160 Recipes from Four Kinds of Sauce
RUB 1,665.48
The Tailgater's Cookbook
A Man, A Can, A Microwave: 50 Tasty Meals You Can Nuke in No Time: A Cookbook
RUB 1,143.37
Grill School: 100+ Recipes & Essential Lessons for Cooking on Fire
RUB 1,504.54
The Pasta Book: Recipes, Techniques, Inspiration
RUB 1,559.29
Mastering the Grill: Reference to Go
RUB 1,504.54
The Kripalu Kitchen: Nourishing Food for Body and Soul: A Cookbook
RUB 830.99
Fire It Up: More Than 400 Recipes for Grilling Everything
RUB 1,344.28