John Wright

John Wright is a naturalist and one of Great Britain's leading experts on fungi. His publications include books on how to forage in hedgerows and seashores, on the delights and perils of gathering fungi and mushrooms, and how to make your own booze, all published in the popular River Cottage Handbook series. His most recent books include The Naming of the Shrew (2014) and A Natural History of the Hedgerow (2016). He lives in Dorset, where he regularly leads keen foragers on forays into nature.
Ebooks
Edible Seashore: River Cottage Handbook No.5
Book 5
RUB 1,560.29
The Forager's Calendar: A Seasonal Guide to Nature’s Wild Harvests
RUB 1,323.58
Hedgerow: River Cottage Handbook No.7
Book 7
RUB 1,337.39
River Cottage A to Z: Our Favourite Ingredients, & How to Cook Them
RUB 3,798.46
Mushrooms: River Cottage Handbook No.1
Book 1
RUB 1,460.95
A Spotter’s Guide to the Countryside: Uncovering the wonders of Britain’s woods, fields and seashores
RUB 1,213.19
The Naming of the Shrew: A Curious History of Latin Names
RUB 1,519.38
Grasslands: The Intricate Life of Britain's Hidden Habitats
RUB 1,875.53
Booze: River Cottage Handbook No.12
Book 12
RUB 1,337.39
The Observant Walker: Wild Food, Nature and Hidden Treasures on the Pathways of Britain
RUB 1,213.19
A Natural History of the Hedgerow: and ditches, dykes and dry stone walls
RUB 1,213.19