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Jordan Mackay
Jordan Mackay is the wine and spirits critic for San Francisco magazine, and the coauthor of the James Beard Award–winning Secrets of the Sommeliers. He lives in San Francisco.
Ebooks
Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]
4.6
star
RUB 518.62
The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe
4.3
star
RUB 518.62
Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]
4.5
star
RUB 726.58
Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals
4.3
star
RUB 1,767.25
The Franklin Barbecue Collection [Two-Book Bundle]: Franklin Barbecue and Franklin Steak
4.5
star
RUB 2,183.18
The Maison Premiere Almanac: Cocktails, Oysters, Absinthe, and Other Essential Nutrients for the Sensualist, Aesthete, and Flaneur: A Cocktail Recipe Book
RUB 934.55
Franklin Smoke: Wood. Fire. Food. [A Cookbook]
4.7
star
RUB 1,077.93
RUB 830.99
The Little Green Book of Chartreuse: Devotion, Libation, and the Holy Spirit, with Recipes
RUB 1,454.88
![Icon image Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]](https://play.workforce.top/books/publisher/content/images/frontcover/gzudBAAAQBAJ?fife=w256-h256)
![Icon image Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]](https://play.workforce.top/books/publisher/content/images/frontcover/_ItfDwAAQBAJ?fife=w256-h256)
![Icon image The Franklin Barbecue Collection [Two-Book Bundle]: Franklin Barbecue and Franklin Steak](https://play.workforce.top/books/publisher/content/images/frontcover/uzzYDwAAQBAJ?fife=w256-h256)
![Icon image Franklin Smoke: Wood. Fire. Food. [A Cookbook]](https://play.workforce.top/books/publisher/content/images/frontcover/TJWAEAAAQBAJ?fife=w256-h256)
