Michael Ruhlman

Michael Carl Ruhlman is an American author, home cook and entrepreneur. He has written 21 books of mostly nonfiction, the best known of which have been in collaboration with American chefs.
Ebooks
Walk on Water: The Miracle of Saving Children's Lives
RUB 1,386.78
Salumi: The Craft of Italian Dry Curing
RUB 3,168.16
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
Book 1
Charcuterie: The Craft of Salting, Smoking, and Curing
RUB 3,172.34
The Soul of a Chef: The Journey Toward Perfection
RUB 792.09
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen: A Cookbook
RUB 692.57
Wooden Boats: In Pursuit of the Perfect Craft at an American Boatyard
RUB 990.32
In Short Measures: Three Novellas
If You Can't Take the Heat
RUB 890.80
Meat Pies: An Emerging American Craft
RUB 3,171.50
From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over
RUB 2,013.50
The Reach of a Chef: Professional Cooks in the Age of Celebrity
RUB 1,089.84
Grocery: The Buying and Selling of Food in America
A Taste of Somewhere Else
RUB 1,089.84
The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails
Book 2