Priya Krishna

Priya Krishna is a food reporter for The New York Times and the author of the bestselling cookbook Indian-ish. She grew up in Dallas and currently lives in Brooklyn.

Ebooks

Priya’s Kitchen Adventures: A Cookbook for Kids

Cooking at Home: Or, How I Learned to Stop Worrying About Recipes: A Cookbook

Indian-Ish: Recipes and Antics from a Modern American Family

Zuhause kochen: Oder: Wie ich lernte, auf Rezepte zu pfeifen (und meine Mikrowelle zu lieben)