Rick Rodgers

Rick Rodgers is a renowned cooking instructor and radio and television guest chef who has written dozens of books on a variety of cooking subjects, including his bestsellng 101 series, and IACP Cookbook Award nominees" The Carefree Cook" and "Kaffeehaus". He also wrote the text for Williams-Sonoma "Essentials of Roasting " and is the author of "Chicken" and "America"
Ebooks
Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague
RUB 1,612.47
The Chelsea Market Cookbook: 100 Recipes from New York's Premier Indoor Food Hall
RUB 2,249.49
The Big Book of Sides: More than 450 Recipes for the Best Vegetables, Grains, Salads, Breads, Sauces, and More: A Cookbook
RUB 692.57
Autumn Gatherings: Casual Food to Enjoy with Family and Friends
Book 2
Thanksgiving 101: Celebrate America's Favorite Holiday with America's Thanksgiving Expert
I Love Meatballs!
RUB 722.32
Coffee and Cake: Enjoy the Perfect Cup of Coffee--with Dozens of Delectable Recipes for Café Treats
Summer Gatherings: Casual Food to Enjoy with Family and Friends
RUB 1,445.57
Winter Gatherings: Casual Food to Enjoy with Family and Friends
Book 4
Comfort Food: Recipes for Classic Dishes & More
RUB 1,504.54
Christmas 101: Celebrate the Holiday Season from Christmas to New Year's